Whether you're a first-time visitor or a regular guest, dining out in Morocco never fails to impress. This vibrant city boasts hospitable locals, labyrinthine markets, hidden homes and, of course, exquisite Moroccan cuisine. Here are five tips to help you understand why eating in Morocco is a sensory experience that leaves a lasting impression.
Avenue Mechoui - Lamb Alley
Tucked away in the narrow alleys of the medina is Avenue Mechoui, where small restaurants serve tender, slow-cooked lamb to Marrakech diners. In these mechoui restaurants, a trap door reveals an underground oven where the lamb is gently roasted. From the rooftops of these establishments, you can enjoy breathtaking views of the medina and the snow-capped Atlas Mountains. In Morocco, lamb is often served with bread and a side dish of salt and cumin, which enhances its flavour to perfection.
Olive Souk
Next to Avenue Mechoui, you'll find the Olive Souk, a paradise for olive lovers. Stalls here display olives in every imaginable colour and flavour. From classic black olives to creamy green and varieties marinated in local olive oil with coriander, parsley, garlic and red pepper flakes - there's even a selection of bright purple olives. Vendors are generous with samples, and it's easy to fill a bag for later enjoyment. These olives are perfect for a relaxed Moroccan meal on the roof of a riad, accompanied by a bottle of wine.
Hidden Bakeries
Away from the souks, the streets of Marrakech offer other culinary delights. Tempting aromas waft through the alleyways, pointing the way to one of the city's many hidden bakeries. Buying bread in Morocco is a unique experience, as it's often fresh from centuries-old wood-fired ovens and sold by friendly bakers who are happy to offer samples. The warm bread is delicious and a real treat for the taste buds.
Café Guerrab
Not far from the Olive Souk, Café Guerrab invites you to take a break. Its rooftop terrace with cosy lounge seating offers a refreshing breeze and a retreat from the bustling streets. This is one of Marrakech's best restaurants for a special Moroccan meal, serving some of the city's finest tajines. The aroma of exotic spices rises as the lid is lifted, building anticipation for the meal ahead. Pause here for a refreshing mint tea and a bowl of olives to complete the experience.
Café Atay
Tucked away on an unassuming corner, Café Atay surprises visitors with its rooftop terrace and welcoming, open atmosphere. As well as excellent pastries such as cornes de gazelle (almond and cinnamon cookies) and almond briouats (fried pastries sweetened with honey), the café invites you to relax in the sun. The view of the colourful roofs of Marrakech with the mountains in the background creates an unforgettable atmosphere.
© All photos via Brittnay Sharman
We hope this glimpse into Marrakesh’s culinary treasures has inspired you to explore the city’s flavors and charm. For us, Marrakech is more than just a city — it’s a source of inspiration, warmth, and unforgettable memories. In fact, Marrakesh has become a second home to our founder Andrea, and a cornerstone of our journey at ABURY. We’re certain that, like us, you’ll leave a piece of your heart in the Red City. Bon appétit and b’saha!
Share: